This cut is long, flat, and prized for its flavor. It should only be cooked to rare or medium rare for the most tender texture. Skirt steak is best marinated, then seared or grilled and makes a great stir-fry meat.
Chucktown Acres Grass-Fed, Grass-Finished beef. Our cattle live their entire lives outdoors on fresh pasture, moving every single day to a new area on our farm. They are the centerpiece of our efforts to fight climate change through rotational grazing and intensive pasture management. This grass-fed beef is highly nutrient-dense and is intensely flavorful. We are the ONLY grass-fed, grass-finished beef producer in Charleston County. Our desire is that you enjoy this beef as much as we enjoyed raising it.