Greek Yogurt is yogurt that has been strained to remove the liquid whey, resulting in a thicker, creamier consistency. The straining process concentrates the milk solids, resulting in over twice the protein content, and removes some of the lactose, which decreases the carbohydrate content.
“Greek Style” yogurts have added stabilizers to replicate the thickness of Greek Yogurt, but do not provide the added nutritional benefits.
** IMAGE IS OF A QUART- THIS ORDER IS FOR A PINT